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El Fusilado

Course Drinks
Keyword beverage, cinnamon, cocktail, drink, El Fusilado, lime, mezcal, port
Servings 1 Serving

Ingredients

  • 2 ounces (60 ml) mezcal joven preferably Ilegal
  • 1/2 ounce (15 ml) RL Buller Victoria Tawny Port
  • 1/4 ounce (8 ml) fresh lime juice
  • 1/2 ounce (15 ml) Cinnamon Syrup recipe below
  • Powdered sugar for sprinkling
  • Ground cinnamon for sprinkling
  • Star anise for garnish
  • Cinnamon stick for garnish

Instructions

  • In a cocktail shaker with ice, vigorously shake together all the liquid ingredients until cold and well blended. Double-strain into a copper mug over crushed ice. Sprinkle with the powdered sugar and ground cinnamon. Garnish with the star anise and a cinnamon stick and serve.