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New Orleans Brandy Milk Punch in three small clear glasses.

New Orleans Brandy Milk Punch

A recipe for New Orleans Brandy Milk Punch! This delicious cocktail brings together milk and cream with brandy, vanilla, and powdered sugar for an easy and fun drink.
Course Drinks
Cuisine American
Keyword brandy, cocktail, Mardi Gras, Milk Punch, New Orleans
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 1 -2 Servings


  • 2 ounces (60 milliliters) whole milk
  • 2 ounces (60 milliliters) heavy cream
  • 1-2 ounces (30-60 milliliters) brandy
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • Ice cubes
  • Freshly grated nutmeg


  • In a cocktail shaker, add the milk, cream, brandy, powdered sugar, and vanilla extract. Add about 3-5 ice cubes and shake well to combine.
  • Strain into a glass, with ice if desired. Sprinkle with a pinch of freshly grated nutmeg and serve immediately.