avocado, avocado toast, breakfast, toast
(4 1/4 ounces) ricotta cheese
Salt and freshly ground black pepper
spring onion (scallion)
white and light green part, thinly sliced
Mix the chopped chives with the ricotta. Add a pinch of salt and 5 pinches freshly ground black pepper, mix, then add the lemon juice and mix again. Roughly mash the avocados.
Spread the toasted bread with the ricotta-chive mix and cover the whole surface with avocado. Sprinkle with the paprika, cumin, chopped spring onion and a little salt and pepper.