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Avocado Toast

Course Breakfast
Cuisine American
Keyword avocado, avocado toast, breakfast, toast
Prep Time 10 minutes
Servings 4 Toasts


  • 1 bunch chives chopped
  • 120 grams (4 1/4 ounces) ricotta cheese
  • Salt and freshly ground black pepper
  • 1 teaspoon lemon juice
  • 2 avocados
  • 4 slices artisan-style bread toasted
  • Pinch paprika
  • Pinch cumin
  • 1 spring onion (scallion) white and light green part, thinly sliced


  • Mix the chopped chives with the ricotta. Add a pinch of salt and 5 pinches freshly ground black pepper, mix, then add the lemon juice and mix again. Roughly mash the avocados. 
  • Spread the toasted bread with the ricotta-chive mix and cover the whole surface with avocado. Sprinkle with the paprika, cumin, chopped spring onion and a little salt and pepper.