Teh Tarik (Malaysian Pulled Tea)
A recipe for Teh Tarik (Malaysian Pulled Tea)! This hot tea is poured back and forth before serving to create a smooth, frothy texture.
Servings 2 -3 Servings
- 3 cups (710 milliliters) water
- 2 tablespoons (14 grams) black tea leaves
- 1/4 cup (77 grams) sweetened condensed milk
- 1 tablespoon (15 grams) granulated sugar
- Pinch salt
In a small pot, bring the water to a boil. Remove from heat, add the tea leaves, cover, and allow to steep for 8 minutes.
Strain and discard the tea leaves, then stir in the sweetened condensed milk, sugar, and salt.
Pour the tea between two heat-safe containers, preferably over a sink and with gloves if needed. Increase the height with each pour, repeating about 6 times until the tea is smooth and frothy.
Adjust sugar and salt to taste, then serve immediately.