Gambian Spinach with Peanut Sauce
A recipe for Gambian Spinach with Peanut Sauce! Spinach is simmered with vegetables and peanut butter for a quick and flavorful meal.
Servings 4 Servings
- 1 tablespoon peanut oil
- 1 yellow onion diced
- 2 cloves garlic minced
- 1 large tomato diced
- 1 pound spinach leaves
- 1/4 cup natural unsweetened peanut butter
- Salt and pepper to taste
- Ground cayenne pepper to taste
In a large skillet, drizzle peanut oil over medium heat. Add the onion and cook until softened. Stir in the garlic, then the tomato. Cook until the tomato begins to soften and add the spinach. Cook, stirring often, until wilted.
Mix in the peanut butter and cook until it melts into a sauce. Season with salt, pepper, and cayenne. Serve immediately with rice.