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Frosé Sangria Popsicles

A recipe for Frosé Sangria Popsicles from the cookbook, For the Love of Popsicles! Dry rosé wine, orange juice, and honey are whisked together and poured into molds over sliced fresh fruit.
Course Dessert
Cuisine American
Keyword fruit, popsicle, rosé, sangria, wine
Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time: 8 hours
Total Time 8 hours 10 minutes
Servings 8 Popsicles


  • 1 cup dry rosé wine
  • 1/2 cup orange juice
  • 2 tablespoons honey or sugar
  • 1/2 heaping cup fresh fruit such as orange slices, diced mango, sliced strawberry


  • Whisk together wine, juice, and honey until evenly mixed.
  • Loosely set fruit into each popsicle well. Pour in the wine mixture, leaving a little space at the top for them to expand. Firmly tap on the counter to remove air pockets, then insert sticks and freeze until hard (at least 8 hours).
  • Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.