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Iced Watermelon Matcha

Iced Watermelon Matcha recipe for #FoodieExtravaganza! Pureed watermelon is layered with matcha for a light and refreshing summer drink!
Course Drinks
Keyword beverage, drink, green tea, matcha, summer, watermelon
Prep Time 10 minutes
0 minutes
Total Time 10 minutes
Servings 3 Servings


  • 2 cups cubed fresh watermelon seeds removed
  • 1/4 cup hot water
  • 2 teaspoons matcha green tea powder
  • 3/4 cup cold water

For serving:

  • Small watermelon wedges
  • Lemon slices
  • Fresh mint


  • Place the cubed watermelon in a blender and blend until smooth. Divide among 2-3 glasses with ice until halfway filled.
  • In a small bowl, whisk the matcha in the 1/4 cup hot water until completely dissolved and smooth. Pour into a cocktail shaker with ice and add the remaining 3/4 cup cold water. Shake until well-blended.
  • Carefully, over the back of a spoon to create more distinct layers if desired, pour the matcha into the glasses on top of the pureed watermelon.
  • Garnish the glasses with watermelon wedges, lemon, and fresh mint and serve immediately.