Go Back
Print

Vanilla Bean Frozen Yogurt Drops

Vanilla Bean Frozen Yogurt Drops recipe for #BacktoSchoolTreats! These little drops come together with only three ingredients for an easy, make-ahead snack. 
Course Dessert
Cuisine American
Keyword dessert, Greek yogurt, honey, snack, vanilla, vanilla bean, yogurt
Prep Time 15 minutes
Cook Time 0 minutes
Resting Time: 8 hours
Total Time 8 hours 15 minutes
Servings 1 Cup

Ingredients

  • 1 cup whole milk Greek yogurt
  • 2 tablespoons honey
  • 1 teaspoon vanilla bean paste

Instructions

  • Line a large baking sheet with parchment.
  • In a medium bowl, fold together the yogurt, honey, and vanilla bean paste.
  • Transfer the mixture to a piping bag fitted with a star or round tip or a large ziploc bag with a small corner snipped off. Pipe little rounds on the prepared baking sheet. Alternatively, you can also pipe or spoon the yogurt into small silicone molds to make desired shapes.
  • Freeze the yogurt until frozen through, 8 hours to overnight. Transfer to a freezer-safe bag.
  • Serve the drops immediately from the freezer. They will melt quickly.