Vanilla Bean Frozen Yogurt Drops
Vanilla Bean Frozen Yogurt Drops recipe! These little drops come together with only three ingredients for an easy, make-ahead snack.
Servings 1 Cup
- 1 cup (240 grams) whole milk Greek yogurt
- 2 tablespoons (30 milliliters) honey
- 1 teaspoon vanilla bean paste
Line a large baking sheet with parchment.
In a medium bowl, fold together the yogurt, honey, and vanilla bean paste.
Transfer the mixture to a piping bag fitted with a star or round tip or a large ziploc bag with a small corner snipped off.
Pipe little rounds on the prepared baking sheet. Alternatively, you can also pipe or spoon the yogurt into small silicone molds to make desired shapes.
Freeze the yogurt until frozen through, 8 hours to overnight. Transfer to a freezer-safe bag.
Serve the drops immediately from the freezer. They will melt quickly.