Clean the pumpkin seeds, wash, and drain in a colander.
Lay the seeds out in a single layer on a paper towel or clean cloth. Allow to dry.
Preheat oven to 300 degrees Fahrenheit.
In a small bowl, mix the pumpkin seeds with the remaining ingredients.
Lay the seeds in a single layer on a baking sheet lined with foil. Roast, mixing the seeds every 10-15 minutes, until golden brown- about 35 minutes.