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Masala Spiced Pumpkin Seeds

Prep Time 5 minutes
Cook Time 35 minutes
Servings 1 cup


  • 1 cup pumpkin seeds
  • 2 tablespoons ghee can substitute butter
  • 1 teaspoon garam masala
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon salt
  • juice from 1/2 lemon


  • Clean the pumpkin seeds, wash, and drain in a colander.
  • Lay the seeds out in a single layer on a paper towel or clean cloth. Allow to dry.
  • Preheat oven to 300 degrees Fahrenheit.
  • In a small bowl, mix the pumpkin seeds with the remaining ingredients.
  • Lay the seeds in a single layer on a baking sheet lined with foil. Roast, mixing the seeds every 10-15 minutes, until golden brown- about 35 minutes.