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Orange Pumpkin Pancakes

A recipe for Orange Pumpkin Pancakes! These flavorful pancakes are packed with warming spices, pumpkin, and orange zest/juice for a quick and easy fall breakfast. 
Course Breakfast
Cuisine N/A
Keyword autumn, breakfast, fall, orange, pancake, pumpkin, pumpkin spice
Prep Time 10 minutes
Cook Time 5 minutes
0 minutes
Total Time 15 minutes
Servings 10 -12 Pancakes


  • 2 cups all purpose flour
  • 3 tablespoons granulated sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon orange zest
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup orange juice
  • 1/2 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

For Serving:

  • Butter for pan-frying and serving
  • Maple Syrup
  • Orange Slices
  • Chopped pecans


  • In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, orange zest, and salt.
  • In a smaller bowl, whisk together the milk, orange juice, pumpkin, eggs, and vanilla.
  • Stir the milk mixture into the flour until just combined with no streaks or lumps.
  • In a large skillet, place about 1 teaspoon butter over medium-low heat. Once thoroughly heated, add about 1/4 cup batter. Flip to the other side once the top begins to set with bubble formation and the bottom is golden. Do not flatten with spatula. Cook the other side until golden. Repeat with remaining batter, buttering the skillet as needed.
  • Serve immediately topped with orange slice, chopped pecans, butter, and maple syrup if desired.