White Chocolate Cookies with Peanut Butter Drizzle
Course Dessert
Cuisine N/A
Keyword cookie, dessert, peanut, peanut butter, white chocolate
Prep Time 20minutes
Cook Time 7minutes
Resting Time: 2hours
Total Time 2hours27minutes
Servings 18Cookies
Ingredients
1/2cup(125 g) unsalted buttersoftened
1cup(175 g) light brown sugar
1/4cup(50 g) granulated sugar
1egg
1teaspoonvanilla extract
2 1/4cup(220 g) all purpose flour
1teaspoonbaking powder
1teaspoonbaking soda
1/2teaspoonsalt
3/4cup(150 g) white chocolate chips
Drizzle:
1/4cup(50 g) white chocolate chips
1/4cup(50 g) smooth peanut butter
Instructions
In a large bowl, beat together butter, brown sugar, and caster sugar until light and fluffy. Beat in the egg, then the vanilla extract.
Mix in the flour, baking powder, baking soda, and salt. Fold in the white chocolate chips. Cover and refrigerate 2 hours to overnight.
Preheat oven to 350 degrees F (180 C) and line 2 baking sheets with parchment or lightly grease. Roll each cookie into the size of a golf ball and place on prepared baking sheets, 2 inches apart. Bake in preheated oven until golden on the bottom, 7-8 minutes. Leave cookies on baking sheet for 10 minutes before removing to wire rack.
As the cookies cool, prepare drizzle by placing peanut butter and white chocolate in a small bowl. Microwave in 20 second increments, stirring between, until smooth. Drizzle over the top of cooled cookies. The topping will only set slightly.