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Peach Tomato and Mozzarella Crostini

Course Appetizer
Cuisine N/A
Keyword appetizer, crostini, mozzarella, peach, tomato
Prep Time 15 minutes
Cook Time 2 minutes
0 minutes
Total Time 17 minutes
Servings 8 Servings


  • 1 baguette thinly sliced
  • Olive oil for brushing
  • 8 peaches thinly sliced
  • 4 roma tomatoes thinly sliced
  • 1 pound fresh mozzarella
  • Handful fresh basil thinly sliced
  • Salt and pepper to taste
  • Reduced balsamic vinegar for drizzling


  • Place the baguette slices on a large baking sheet in a single layer and brush with olive oil. Broil for 1-2 minutes, until lightly toasted.
  • Place a peach slice on top of each piece of bread. Top with a slice of tomato, mozzarella, and another peach slice. Season each with salt and pepper. Sprinkle a few pieces of basil over the top and drizzle with balsamic vinegar.
  • Serve immediately.