Go Back
Milchnudeln (German Milk Noodles)

Milchnudeln (German Milk Noodles)

A recipe for Milchnudeln- German noodles simmered in milk until tender and sweetened with honey or sugar
Course Soup
Cuisine German
Keyword German, Germany, milk, noodle, pasta
Prep Time 10 minutes
Cook Time 15 minutes
0 minutes
Total Time 25 minutes
Servings 3 -4 Servings


  • 4 1/4 cups (1 liter) milk
  • 8 ounces (230 grams) small pasta
  • Pinch salt
  • Granulated sugar, vanilla sugar, or honey to taste, optional


  • In a deep saucepan, bring milk to a boil over medium heat, stirring often.
  • Once the milk is boiling, add the pasta and salt and reduce heat to medium-low. Cook, stirring often, until cooked through and tender.
  • Serve immediately, sweetened with sugar or honey if desired.