Milchnudeln (German Milk Noodles)
A recipe for Milchnudeln- German noodles simmered in milk until tender and sweetened with honey or sugar
Servings 3 -4 Servings
- 4 1/4 cups (1 liter) milk
- 8 ounces (230 grams) small pasta
- Pinch salt
- Granulated sugar, vanilla sugar, or honey to taste, optional
In a deep saucepan, bring milk to a boil over medium heat, stirring often.
Once the milk is boiling, add the pasta and salt and reduce heat to medium-low. Cook, stirring often, until cooked through and tender.
Serve immediately, sweetened with sugar or honey if desired.