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Parmesan Chicken Bites with Garlic Cheese Sauce

Course Appetizer
Cuisine N/A
Keyword appetizer, cheese, chicken, garlic, parmesan, poultry
Prep Time 15 minutes
Cook Time 10 minutes
0 minutes
Total Time 25 minutes
Servings 4 Servings


  • 1 pound boneless skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 cups Panko breadcrumbs
  • 1/2 cup grated Parmesan

Garlic Cheese Sauce:

  • 2 ounces cream cheese
  • 1 tablespoon milk
  • 1 teaspoon minced garlic
  • 1 teaspoon olive oil
  • 1 ounce white cheddar shredded


  • Chopped parsley


  • Preheat oven to 475 degrees Fahrenheit. Place a wire rack on a large baking sheet and brush the rack with oil.
  • Cut the chicken into small strips, about 2 inches long.
  • On a rimmed plate, spread out the flour.
  • In a wide bowl, beat the eggs together.
  • On another rimmed plate, combine the Panko and Parmesan. Coat each chicken piece with flour, then egg, and Panko Parmesan. Arrange in a single layer on the greased wire rack.
  • Bake in preheated oven until the chicken is crispy, golden brown, and cooked through, 10-15 minutes.
  • While the chicken is baking, melt the cream cheese in a small saucepan over medium-low heat. Whisk in the milk, garlic, and olive oil. Once smooth, add the shredded cheddar. Add more milk, as needed, if the sauce is too thick.
  • Drizzle the cheese sauce over the chicken or serve on the side. Top with parsley.