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Peanut Chicken over Glass Noodles

Course Main
Cuisine N/A
Keyword chicken, glass noodles, noodle, peanut, peanut butter, poultry
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 4 Servings


  • 10 ounces glass noodles
  • 3 cups sliced cooked chicken
  • 1 cucumber seeded and sliced


  • 2/3 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup soy sauce
  • 1/2 cup unseasoned rice vinegar
  • 2 cloves garlic peeled and minced
  • 2 teaspoons chili oil
  • 2 teaspoons sesame oil


  • 4 tablespoons sliced spring onions green parts only
  • 4 tablespoons fried sliced shallots
  • 4 tablespoons chopped peanuts
  • 1 chili sliced (optional)


  • In a large bowl, add glass noodles and cover with boiling water. Let soak until softened, about 7 minutes. Drain, rinse with cold water, and drain again. Divide among four bowls. Top each bowl with sliced chicken and cucumbers.
  • In a small bowl, whisk together peanut butter, brown sugar, soy sauce, vinegar, garlic, chili oil, and sesame oil. Drizzle over the chicken, cucumber, and noodles.
  • Garnish each bowl with spring onion, shallot, peanuts, and chili.