Line a 9x9 inch baking dish with parchment paper across the bottom and sides.
In a large bowl, combine the coconut, rice krispies, oats, almonds, cinnamon, and salt.
In a medium saucepan, mix together the almond butter, honey, brown sugar, and coconut oil over medium low heat. Cook, stirring often, until the mixture is melted and smooth with a syrup consistency. Remove from heat and stir in the vanilla extract.
Add the melted ingredients to the bowl with the oat mixture. Stir thoroughly to combine.
Transfer the granola to the prepared pan, pressing down to create a firm, even layer. Cover and refrigerate for at least 1 hour.
Remove the parchment from the pan. Cut the granola into bars.