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Spaghettini with Mushrooms, Garlic, and Oil

A recipe for Spaghettini with Mushrooms, Garlic, and Oil
Course Main
Cuisine N/A
Keyword garlic, mushroom, noodle, pasta, spaghetti, spaghettini
Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Servings 4 -6 Servings


  • 1 pound spaghettini
  • 1/2 cup extra virgin olive oil
  • 3 cloves garlic minced
  • 12 ounces baby bella mushrooms sliced
  • 1 teaspoon salt
  • 1/4 cup freshly chopped parsley
  • 1/4 teaspoon ground black pepper
  • Freshly grated Parmesan to garnish


  • Bring a large pot of water to boiling. Add the spaghettini and boil until al dente, 7 to 9 minutes. Drain, reserving some of the water, and set aside.
  • While the spaghettini is boiling, heat olive oil in a medium skillet over medium low heat. Once thoroughly heated, add garlic and cook until fragrant, 30 seconds to 1 minute. Add the sliced mushrooms and salt. Saute until the mushrooms start to brown, 5-7 minutes.
  • Toss with the drained pasta. If the spaghettini is too dry, add some of the reserved water. Season with chopped parsley, ground pepper, and garnish with freshly grated Parmesan.