Cheese Plate Bento Box
A recipe for a Cheese Plate Bento Box from the cookbook, Everyday Bento.
Servings 1 Serving
- Brie cheese
- Aged salami
- Water crackers
- Aged Gouda cheese
- Roasted almonds
Cut a wedge of the Brie, slice off the tip, and place it in the bento box.
Cut slices of the salami until you have a stack the same heigh as the bento box.
Place the Brie and the salami in two corners of the bento box with a clementine between them. The fruit will act as a natural divider and will help keep the flavors of the meat and cheese from mingling too much.
Place a stack of crackers above the clementine.
Cut a chunk of the Gouda to fit in the corner between the crackers and the salami. Slice the Gouda chunk and tuck the slices into the box.
Fill the remaining large space with the grapes. Fill any remaining gaps with the almonds.