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Cheese Plate Bento Box

A recipe for a Cheese Plate Bento Box from the cookbook, Everyday Bento.
Course Main
Cuisine N/A
Keyword almond, bento, brie, cheese, cheese plate, gouda, grape, salami
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 1 Serving


  • Brie cheese
  • Aged salami
  • Clementine
  • Water crackers
  • Aged Gouda cheese
  • Grapes
  • Roasted almonds


  • Cut a wedge of the Brie, slice off the tip, and place it in the bento box.
  • Cut slices of the salami until you have a stack the same heigh as the bento box.
  • Place the Brie and the salami in two corners of the bento box with a clementine between them. The fruit will act as a natural divider and will help keep the flavors of the meat and cheese from mingling too much.
  • Place a stack of crackers above the clementine.
  • Cut a chunk of the Gouda to fit in the corner between the crackers and the salami. Slice the Gouda chunk and tuck the slices into the box.
  • Fill the remaining large space with the grapes. Fill any remaining gaps with the almonds.