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Cookie Butter Granola

Cookie Butter Granola recipe for Secret Recipe Club! Oats and other ingredients are coated in melted cookie butter and honey, then baked until dried.
Course Breakfast
Cuisine N/A
Keyword biscoff, breakfast, cookie butter, granola, oat
Prep Time 15 minutes
Cook Time 30 minutes
0 minutes
Total Time 45 minutes
Servings 4 Cups


  • 3 cups old fashioned oats
  • 1/4 cup wheat germ
  • 1/4 cup ground flaxseed
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup honey
  • 1/4 cup cookie butter Biscoff or Trader Joe's
  • 1 teaspoon vanilla extract


  • Preheat oven to 300˚F and line a rimmed baking sheet with parchment paper.
  • In a large bowl, toss together the oats, wheat germ, flaxseed, brown sugar, salt, and cinnamon.
  • In a small bowl, combine the honey and cookie butter. Microwave until heated and thinned in consistency, about 45 seconds. Stir in the vanilla extract and immediately pour over the oat mixture. Toss together until well coated.
  • Spread in a single layer over the parchment lined baking sheet and bake for 15 minutes. Stir and fold over the granola and continue to bake until dried, another 15 minutes. Allow to cool to room temperature before transferring to an airtight container.