Go Back

Chocolate Date Bites

A recipe for Chocolate Date Bites
Course Dessert
Cuisine N/A
Keyword chocolate, date, dessert, gluten-free, peanut butter, snack, vegan
Prep Time 20 minutes
Cook Time 0 minutes
Resting Time: 30 minutes
Total Time 50 minutes
Servings 18 Bites


  • 14 pitted medjool dates
  • 1 teaspoon natural peanut butter
  • 4 ounces dark chocolate
  • 1 teaspoon coconut oil


  • In a food processor, add the dates and peanut butter. Process until the mixture becomes a thick, smooth paste. Transfer to a medium bowl, cover, and refrigerate for at least 30 minutes.
  • Using a double boiler or a microwave in 20 second increments, melt together the dark chocolate and coconut oil until melted and smooth.
  • Line a baking sheet or large plate with parchment paper. Remove the date peanut butter from the refrigerator. Take a 3/4 inch piece and roll it into a smooth ball. Dip and coat it in the melted chocolate using a fork or dipping tool. Transfer to the parchment and repeat with remaining dates and chocolate.
  • Place the baking sheet in the refrigerator and allow to set before serving.
  • Store in an airtight container in the refrigerator for up to a week.