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Baby Bok Choy and Carrot Salad with Sesame-Soy Vinaigrette

A recipe for Baby Bok Choy and Carrot Salad with Sesame-Soy Vinaigrette
Course Salad
Cuisine N/A
Keyword baby bok choy, bok choy, carrot, salad, sesame, sesame seed, soy sauce
Prep Time 15 minutes
Cook Time 0 minutes
Resting Time: 30 minutes
Total Time 45 minutes
Servings 4 Servings


  • 6 baby bok choy thinly sliced
  • 2 medium carrots peeled and shredded
  • 2 green onions thinly sliced
  • 1 tablespoon toasted sesame seeds for garnish

Sesame-Soy Vinaigrette:

  • 1 clove garlic minced or pressed through garlic press
  • 2 teaspoons toasted sesame seeds
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 2 teaspoons toasted sesame oil
  • 2 teaspoons honey


  • In a small bowl or dressing container, whisk together all of vinaigrette ingredients until well blended. Refrigerate for at least 30 minutes to let the flavors combine.
  • In a large bowl, toss together sliced bok choy, carrots, and green onions. Add the vinaigrette and toss until well coated. Divide the salad among serving plates and garnish with sesame seeds.