Kladdkaka (Swedish Chocolate Sticky Cake)
A recipe for Kladdkaka (Swedish Chocolate Sticky Cake)
cake, chocolate, dessert, kladdkaka, Sweden, Swedish
unsweetened cocoa powder
or 1 teaspoon vanilla extract
all purpose flour
Preheat oven to 400 degrees F and grease a 9 inch springform pan with butter. Dust with flour.
In a large bowl, stir together butter, sugar, and eggs by hand, not with an electric mixer. Once combined, mix in cocoa powder, vanilla sugar, flour, and salt. Pour into the prepared springform pan.
Bake in preheated oven until the top begins to harden and crack, about 25 minutes. The interior should still be moist and sticky.
Allow to cool in pan and serve with powdered sugar and whipped cream.