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Marinated Goat Cheese

A recipe for Marinated Goat Cheese
Course Appetizer
Cuisine N/A
Keyword appetizer, cheese, goat cheese
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 1 Small Jar


  • 1 1/4 teaspoons black peppercorns divided
  • 2 cloves garlic divided
  • 1/2 cup good quality extra virgin olive oil divided
  • 2 teaspoons dried thyme divided
  • 1 teaspoon sea salt divided
  • 3 1/2-5 ounces goat cheese


  • Use a mortar and pestle or heavy knife to lightly crush the black peppercorns. Peel the garlic and crush.
  • In a small/medium jar, add half of the following: olive oil, black peppercorns, garlic, thyme, and salt.
  • Lightly crumble or cut the goat cheese and add to the jar. Cover with remaining olive oil, peppercorns, garlic, thyme, and salt.
  • Serve immediately or refrigerate until ready to eat within a few days.