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Seasoned Parmesan Potato Wedges

Seasoned Parmesan Potato Wedges

A recipe for Seasoned Parmesan Potato Wedges
Course Side Dish
Cuisine American
Keyword potato, potato wedges, side, vegetable
Prep Time 10 minutes
Cook Time 25 minutes
0 minutes
Total Time 35 minutes
Servings 2 -3 Servings


  • 3 medium-large russet potatoes scrubbed but unpeeled
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon seasoned salt


  • Freshly chopped parsley
  • Grated Parmesan cheese


  • Preheat oven to 400˚F and line a large baking sheet with aluminum foil or parchment. Grease well with oil.
  • Slice each potato lengthwise into 8ths. Place in a large bowl and drizzle with the olive oil. Toss to evenly coat.
  • In a small bowl, mix together the parmesan, garlic powder, onion powder, and seasoned salt. Add to the potatoes and toss again to evenly coat.
  • Arrange the potato wedges, one side down, in a single layer on prepared baking sheet.
  • Bake in preheated oven until the potatoes are fork-tender and golden brown, 25-30 minutes.
  • Serve immediately topped with parsley and parmesan.