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Slow Cooker Creole Chicken and Sausage

Slow Cooker Creole Chicken and Sausage

A recipe for Slow Cooker Creole Chicken and Sausage! This easy slow cooker meal comes together with a flavorful combination of chicken, Andouille sausage, vegetables, and creole seasoning.
Course Main
Cuisine American
Keyword andouille sausage, chicken, creole, Louisiana, slow cooker
Prep Time 10 minutes
Cook Time 3 hours
0 minutes
Total Time 3 hours 10 minutes
Servings 4 -6 Servings


  • 1 pound (450 grams) boneless chicken breasts
  • 12 ounces (340 grams) smoked Andouille sausage sliced into bite-size pieces
  • 1 medium onion peeled and chopped
  • 1 green bell pepper stem and seeds removed, chopped
  • 3 celery stalks chopped
  • 2 cloves garlic peeled and minced
  • 1 can (15 ounces, 425 grams) diced tomatoes
  • 2 cups (470 milliliters) chicken broth
  • 1/2 cup (120 milliliters) tomato sauce
  • 3 tablespoons (44 milliliters) tomato paste
  • 1 1/2 tablespoons Creole seasonings
  • 1/4 teaspoon ground cayenne pepper
  • Salt and pepper to taste

For garnish:

  • 1/4 cup (6 grams) freshly chopped parsley
  • 3 green onions sliced
  • Steamed white rice for serving


  • In a large slow cooker, combine the chicken, sausage, onion, bell pepper, celery, garlic, tomatoes, chicken broth, tomato sauce, tomato paste, Creole seasoning, cayenne pepper, salt, and pepper.
  • Cover the slow cooker and set to high heat for 3 hours or low heat for 6-8 hours.
  • Remove the chicken from the slow cooker and shred with two forks or a stand mixer fitted with a paddle attachment.
  • Add the shredded chicken back to the mixture. Taste and season with additional Creole seasoning, salt, or pepper if needed.
  • Serve hot with rice or desired grains and top with parsley and green onions.