Chocolate Peanut Butter Overnight Oats

A recipe for Chocolate Peanut Butter Overnight Oats! With less than 10 minutes prep the night before, you can have a fun and delicious treat waiting and ready to go on busy mornings.

Course Breakfast

Cuisine N/A

Keyword breakfast, chocolate, oat, peanut butter, rolled oats

Prep Time 10 minutes

Cook Time 0 minutes

Resting Time: 8 hours

Total Time 8 hours 10 minutes

Servings 1 Serving

Ingredients

1/2 cup (45 grams) rolled oats
1/2 cup (118 ml) milk dairy or nondairy
1/4 cup (70 grams) Greek yogurt
2 tablespoons peanut butter
1 tablespoons cocoa powder
1 tablespoons honey
1/2 teaspoon vanilla extract
Pinch salt

Optional toppings:

Sliced bananas
Sliced strawberries
Chopped, roasted peanuts
Mini chocolate chips or cacao nibs

Instructions

In a jar or bowl, mix together the oats, milk, yogurt, peanut butter, cocoa powder, honey, vanilla, and salt.
Cover and refrigerate 8 hours to overnight (or in as little as 4 if you are using quick oats). Serve cold and top with sliced bananas, strawberries, roasted peanuts, and/or mini chocolate chips if desired.