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Chocolate Peanut Butter Overnight Oats

A recipe for Chocolate Peanut Butter Overnight Oats! With less than 10 minutes prep the night before, you can have a fun and delicious treat waiting and ready to go on busy mornings. 
Course Breakfast
Cuisine N/A
Keyword breakfast, chocolate, oat, peanut butter, rolled oats
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time: 8 hours
Total Time 8 hours 10 minutes
Servings 1 Serving


  • 1/2 cup (45 grams) rolled oats
  • 1/2 cup (118 ml) milk dairy or nondairy
  • 1/4 cup (70 grams) Greek yogurt
  • 2 tablespoons peanut butter
  • 1 tablespoons cocoa powder
  • 1 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • Pinch salt

Optional toppings:

  • Sliced bananas
  • Sliced strawberries
  • Chopped, roasted peanuts
  • Mini chocolate chips or cacao nibs


  • In a jar or bowl, mix together the oats, milk, yogurt, peanut butter, cocoa powder, honey, vanilla, and salt.
  • Cover and refrigerate 8 hours to overnight (or in as little as 4 if you are using quick oats). Serve cold and top with sliced bananas, strawberries, roasted peanuts, and/or mini chocolate chips if desired.