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Coconut Smoothie Bowl in a halved coconut shell.

Coconut Smoothie Bowl

A recipe for a Coconut Smoothie Bowl! This thick coconut banana smoothie is served in a halved coconut shell and topped with strawberries, chocolate, coconut flakes, and almonds for a fun and delicious breakfast.
Course Breakfast
Cuisine N/A
Keyword breakfast, coconut, smoothie, smoothie bowl
Prep Time 10 minutes
Cook Time 0 minutes
0 minutes
Total Time 10 minutes
Servings 4 Servings


  • 1 cup plain Greek yogurt
  • 3/4 cup coconut milk
  • 1 large banana frozen, slightly overripe is best
  • 1 teaspoon vanilla extract
  • 3/4 cup ice

Optional Toppings:

  • Honey or maple syrup for drizzling
  • Toasted coconut flakes
  • Toasted, sliced almonds
  • Sliced strawberries
  • Chopped dark chocolate
  • Granola


  • In a large blender, combine the Greek yogurt, coconut milk, banana, vanilla extract, and ice. Blend until smooth. If too watery, add a little more Greek yogurt. If too thick, add a little more coconut milk.
  • Pour into serving dishes or halved coconuts. Drizzle with desired amount of honey or maple syrup.
  • Sprinkle with any of the following toppings: coconut flakes, almonds, strawberries, dark chocolate, and granola. Serve immediately.