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Baby Bok Choy with Ginger and Garlic on a dark brown plate.

Baby Bok Choy with Ginger and Garlic

A recipe for Baby Bok Choy with Ginger and Garlic from Katie Chin's Everyday Chinese Cookbook!
Course Side Dish
Cuisine Chinese
Keyword baby bok choy, bok choy, garlic, ginger
Prep Time 8 minutes
Cook Time 3 minutes
0 minutes
Total Time 11 minutes
Servings 4 Servings


  • 1 1/2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 2 teaspoons peeled and minced fresh ginger
  • 4 heads baby bok choy cut in half lengthwise, then crosswise into small pieces
  • 2 tablespoons soy sauce
  • 1/2 teaspoon dark sesame oil
  • 1/2 teaspoon salt
  • 1 teaspoon sugar


  • Heat the oil in the wok or skillet over medium-high heat.
  • Add the garlic and ginger and stir-fry until fragrant, about 30 seconds.
  • Add the bok choy and stir-fry for 1 minute. Stir in the soy sauce, sesame oil, salt and sugar; stir-fry for 1 minute.
  • Dish out and serve immediately with steaming-hot rice.