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Roasted Strawberry Parfaits in clear glasses and topped with mint.

Roasted Strawberry Parfaits

A recipe for Roasted Strawberry Parfaits! Roasted strawberries are layered with lemony yogurt and granola for a light and flavorful treat.
Course Breakfast
Cuisine N/A
Keyword granola, Greek yogurt, lemon, parfait, strawberries, strawberry, yogurt
Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Servings 3 -4 Parfaits


  • 1 pound (450 grams) fresh strawberries hulled and quartered
  • 2 tablespoons (30 grams) light brown sugar
  • 1/4 teaspoon salt
  • 2 cups (485 grams) plain Greek yogurt
  • 2 tablespoons (42 grams) honey
  • 1 teaspoon fresh lemon zest
  • 1 teaspoon vanilla extract
  • 1-1 1/2 cups (100-150 grams) granola
  • Cacao nibs for garnish, optional
  • Fresh mint for garnish, optional


  • Preheat oven to 400˚F (200˚C) and line a rimmed baking sheet with parchment.
  • In a medium bowl, toss the strawberries with brown sugar and salt. Spread in a single layer on the prepared baking sheet. Bake in preheated oven just until the strawberries release their juices, but have not falling apart, 15-20 minutes. Transfer the strawberries and all the juice to medium bowl.
  • In another bowl, whisk together the yogurt, honey, lemon zest, and vanilla extract until smooth. Set aside or cover and refrigerate if not using immediately.
  • Place a large dollop of the lemony honey yogurt on the bottom of 3-4 serving glasses. Top with a layer of roasted strawberries with juice, then granola. Repeat the layers until you reach the top of each glass, finishing with a layer of strawberries and a large sprinkle of granola.
  • If desired, sprinkle a few cacao nibs and add a sprig of fresh mint. Serve immediately.