Korean Strawberry Milk
A recipe for Korean Strawberry Milk (생딸기우유)! Homemade strawberry syrup and fresh diced strawberries are paired with milk for a light and refreshing drink.
Servings 2 Servings
Ingredients
- 10 ounces (284 grams) fresh strawberries divided
- 3-4 tablespoons (44-50 grams) granulated sugar
- 2 cups (473 milliliters) cold milk
Instructions
- Hull and chop 6 ounces (170 grams) of the strawberries and place in a bowl. Mash using a potato masher, fork, or your hands to desired texture, then mix in the sugar. Transfer to a small pot and bring to a simmer over medium heat.
- Simmer while stirring for 2-5 minutes to create a slightly thickened strawberry syrup. Remove from heat, cool to room temperature, transfer to a covered container, and refrigerate until chilled.
- Once the syrup has cooled and is ready to assemble, hull and finely dice the remaining 4 ounces (113 grams) of the strawberries.
- Divide the cooled strawberry syrup between two glasses. Top with the diced strawberries and pour in the milk.
- Stir to combine the ingredients and serve immediately.