Mint Blackberry Lemonade (Limonada de Mora y Menta)
A recipe for Mint Blackberry Lemonade (Limonada de Mora y Menta) from the cookbook, Aguas Frescas & Paletas, by Ericka Sanchez. Fresh blackberries are blended with lemon and mint for a cool and refreshing drink.
Keyword beverage, blackberry, drink, lemon, lemonade, mint
Prep Time 15minutes
Cook Time 10minutes
Total Time 25minutes
1/2cuppure cane sugar
1 1/2cupslemon juice
2tablespoons(packed) fresh mintplus a few sprigs for garnish
Place sugar and 1 cup water in a small saucepan over medium heat. Stir until sugar has dissolved. Set aside to cool.
Combine lemon juice, blackberries, and mint in a blender. Blend until smooth.
Place sugar water mixture and remaining 4 cups water in a large pitcher. Stir in blackberry mixture, with or without running it through a strainer.