Course Bread
Cuisine Portuguese
Keyword bread, Portugal, Portuguese, roll
Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
10 hours hours 30 minutes minutes
Total Time 11 hours hours 15 minutes minutes
Note from Ana: "Although my father and I never used rice flour, Alex Couto suggests using it to help maintain the center crease of the rolls; it prevents them from ballooning out, which is an effect of the humidity in the oven."