Popcorn Balls
A recipe for Popcorn Balls from the cookbook, Cooking Class! Popped popcorn is coated in melted butter and marshmallows, then formed into balls for a fun snack.
Servings 8 Popcorn Balls
Ingredients
- 4 tablespoons butter plus a little more for your hands
- 1 package (10 ounces) mini marshmallows
- 7 cups popped popcorn about 1/4 cup kernels
Instructions
- Melt the butter in a large saucepan over medium-low heat.
- Add the marshmallows to the pan and stir until they're completely melted. Turn off the heat.
- Pour the popcorn into the pot and stir well to coat all the kernels.
- When the popcorn mixture is cool enough to handle, rub a little butter on your hands, grab a handful, and gently pat it into a ball.
- Set the ball on a plate and repeat with the remaining popcorn until it's all used.
- Eat right away!
- To save them for later, let the balls cool completely, then wrap each one in plastic wrap.