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Scallion Ginger Jam in a jar on two wooden boards.

Scallion Ginger Jam

A recipe for Scallion Ginger Jam from the cookbook, Curry & Kimchi! Finely chopped scallions are combined with minced ginger, salt, sherry vinegar, and oil.
Course Appetizer
Cuisine N/A
Keyword ginger, jam, sauce, scallion
Prep Time 10 minutes
Cook Time 0 minutes
Resting Time: 30 minutes
Total Time 40 minutes
Servings 1 /2 Cup


  • 2 bunches scallions light green and white parts only, finely chopped
  • 1 teaspoon minced ginger
  • 1 teaspoon kosher salt
  • 1/2 teaspoon sherry vinegar
  • 3 tablespoons neutral cooking oil


  • In a medium bowl, combine the finely chopped scallions, minced ginger, salt, sherry vinegar, and cooking oil.
  • Set jam aside for at least 30 minutes before using.
  • This jam will keep in the refrigerator for up to 4 days.