A recipe for Scallion Ginger Jam from the cookbook, Curry & Kimchi! Finely chopped scallions are combined with minced ginger, salt, sherry vinegar, and oil.
Course Appetizer
Cuisine N/A
Keyword ginger, jam, sauce, scallion
Prep Time 10 minutesminutes
Cook Time 0 minutesminutes
Resting Time: 30 minutesminutes
Total Time 40 minutesminutes
Servings 1/2 Cup
Ingredients
2bunchesscallionslight green and white parts only, finely chopped
1teaspoonminced ginger
1teaspoonkosher salt
1/2teaspoonsherry vinegar
3tablespoonsneutral cooking oil
Instructions
In a medium bowl, combine the finely chopped scallions, minced ginger, salt, sherry vinegar, and cooking oil.
Set jam aside for at least 30 minutes before using.
This jam will keep in the refrigerator for up to 4 days.