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Crab and Avocado Rolls on a white plate with pretzel bread.

Crab and Avocado Rolls

A recipe for Crab and Avocado Rolls from the cookbook, The Seafood Shack! A creamy mixture of crab meat, avocado, and scallions are served on rolls with salad greens for a quick and delicious meal.
Course Main
Cuisine N/A
Keyword avocado, crab, sandwich, seafood
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 4 Servings


  • 9 ounces (250 grams) crab meat or meat from about 5 cooked crab claws
  • 1/2 red chili pepper finely chopped
  • 2 scallions finely chopped
  • Juice and zest of 1/2 lime
  • 2 avocados sliced
  • Small handful of parsley chopped
  • 1 tablespoon crème fraîche
  • 1 tablespoon mayonnaise
  • 4 bread rolls
  • Butter for spreading
  • Handful of salad greens for each roll
  • Salt and black pepper


  • In a bowl, mix your crab meat, chili, scallions, lime juice and zest, avocado, parsley, crème fraîche, and mayonnaise and season to taste.
  • Cut the rolls in half- if you like you can toast them- and butter both sides, then pile the crab filling onto the bottom halves.
  • Add some fresh salad greens to each one and put the roll tops back on.