If not made in advance, cook the breakfast potatoes, bacon, breakfast sausage, mushrooms, and broccoli.
Keep the potatoes and meats warming in a 200˚F (90˚C) oven until ready to serve.
Whisk together all the eggs for the omelets, transfer to a pouring pitcher, and place near where the omelets will be cooked. When cooking the omelets, use 1/3 cup or 5 to 6 tablespoons of whipped eggs per omelet.
Prep any fillings, and then put all the fillings in serving dishes and arrange on the spread table.
Add mixed berries, oranges, and sliced bread to the spread table.
Finally, plate the warm foods and add to the spread table.