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Broodje Hagelslag (Dutch Bread with Sprinkles) on a white plate with more on a wooden board.

Broodje Hagelslag (Dutch Bread with Sprinkles)

A recipe for Broodje Hagelslag (Dutch Bread with Sprinkles)! Slices of bread are topped with butter and sprinkles for a fun breakfast treat.
Course Breakfast
Cuisine Dutch
Keyword bread, breakfast, dutch, hagelslag, Netherlands, sprinkles
Prep Time 2 minutes
Cook Time 0 minutes
0 minutes
Total Time 2 minutes
Servings 1 Slice


  • 1 slice white or brown bread
  • 1 tablespoon (14 grams) butter softened at room temperature
  • 1 1/2 tablespoons Hagelslag (Dutch Sprinkles)


  • Spread butter evenly over a slice of bread.
  • Cover with the sprinkles.
  • Serve immediately.