Äggvåfflor (Swedish Egg Waffles)
A recipe for Äggvåfflor (Swedish Egg Waffles)! These light waffles are perfect for breakfast or as a treat with jam and whipped cream.
Servings 8 - 10 Waffles
Ingredients
- 1 2/3 cups (210 grams) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cup (470 milliliters) milk
- 8 tablespoons (113 grams) unsalted butter melted and slightly cooled, plus more for greasing
Instructions
- In a large bowl, combine the flour, baking powder, and salt.
- Mix in the eggs and milk, followed by the melted butter. Whisk until just combined with no lumps.
- Preheat a waffle iron according to manufacturer's instructions. Grease the heated iron with butter.
- Pour in a ladleful of the prepared batter, about 1/3 cup (80 milliliters). Heat until the waffle is cooked through and golden.
- Transfer to a plate and repeat with remaining batter.
- Serve warm with desired toppings such as jam, whipped cream, or fresh fruit.