Almond Butter Frozen Yogurt
A recipe for Almond Butter Frozen Yogurt! Almond butter is blended with yogurt, milk, and honey, then churned in an ice cream maker until smooth and creamy.
Servings 3 Cups
Ingredients
- 2 cups Greek yogurt
- 3/4 cup plain almond butter
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 1/4 cup honey
- 1/4 teaspoon salt
- Dark and/or white chocolate chips for serving
Instructions
- In a large bowl, whisk together yogurt, almond butter, vanilla extract, milk, honey, and salt. Season with more honey and salt if desired.
- Cover and refrigerate until chilled, 1/2-1 hour.
- Set up the ice cream maker and add the yogurt mixture. Churn according to manufacturer's instructions and until the yogurt has reached soft serve consistency, about 20 minutes.
- Serve immediately as soft serve or transfer to a freezer safe container to freeze further. Let sit at room temperature for 5 minutes before scooping if solid.