Almond Cardamom Syrup
A recipe for Almond Cardamom Syrup! This homemade simple syrup is flavored with almond extract and green cardamom pods for a comforting addition to a variety of drinks.
Servings 1 Cup
Ingredients
- 25 green cardamom pods
- 1 cup (240 milliliters) water
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup (50 grams) packed light brown sugar
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Instructions
- In a mortar and pestle or on a cutting board with the side of a knife, lightly crush the cardamom pods until the seeds are exposed.
- Place a medium saucepan over medium heat.
- Once hot, add the crushed cardamom and toast, stirring often, until fragrant, 1-2 minutes.
- Carefully pour in the water, then stir in the granulated sugar and brown sugar.
- Bring the mixture to a simmer and cook, stirring occasionally, until the liquid slightly thickens and all the sugar has dissolved, about 10-15 minutes.
- Remove the pan from heat and stir in the almond and vanilla extracts.
- Cover the saucepan and set aside at room temperature for 30 minutes to allow the flavors to blend.
- Strain the syrup through a fine mesh sieve into a jar. Cool to room temperature, then refrigerate for up to 2 weeks. The flavors are even better after a day or two.