Almond Queijadinhas
A recipe for Almond Queijadinhas from The Complete 5-Ingredient Cookbook. These quick and easy treats are made with condensed milk, coconut flakes, Parmesan cheese, and almond extract.
Servings 12 Queijadinhas
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1 cup sweetened coconut flakes
- 2 egg yolks at room temperature
- 1 tablespoon grated Parmesan cheese optional
- 2 teaspoons almond extract
Instructions
- Preheat the oven to 350˚F. Line a 12-cup muffin tin with paper baking cups.
- In a medium bowl, whisk together the sweetened condensed milk, coconut flakes, egg yolks, cheese (if using), and almond extract.
- Fill the baking cups two-thirds full with batter. Clean off any stray drips from the baking pan with a wet paper towel.
- Bake for 18 to 20 minutes, or until set and the top is golden. Remove from the oven.
- Serve warm, at room temperature, or chilled.