Baby Bok Choy with Ginger and Garlic
A recipe for Baby Bok Choy with Ginger and Garlic from Katie Chin's Everyday Chinese Cookbook! Baby Bok Choy pieces are quickly stir-fried with garlic, ginger, and soy sauce.
Servings 4 Servings
Ingredients
- 1 1/2 tablespoons vegetable oil
- 2 cloves garlic minced
- 2 teaspoons peeled and minced fresh ginger
- 4 heads baby bok choy cut in half lengthwise, then crosswise into small pieces
- 2 tablespoons soy sauce
- 1/2 teaspoon dark sesame oil
- 1/2 teaspoon salt
- 1 teaspoon sugar
Instructions
- Heat the oil in the wok or skillet over medium-high heat.
- Add the garlic and ginger and stir-fry until fragrant, about 30 seconds.
- Add the bok choy and stir-fry for 1 minute. Stir in the soy sauce, sesame oil, salt and sugar; stir-fry for 1 minute.
- Dish out and serve immediately with steaming-hot rice.