Black-Eyed Susan Cocktail
A recipe for The Black-eyed Susan cocktail inspired by our visit to Cambridge, Maryland! Named after Maryland's state flower, this refreshing drink pairs pineapple and orange juice with vodka and rum.
Servings 1 -2 Servings
Ingredients
- 4 ounces (118 milliliters) pineapple juice
- 2 1/2 ounces (74 milliliters) orange vodka
- 1 1/2 ounces (44 milliliters) fresh orange juice
- 1 ounce (30 milliliters) rum
- 1/2 ounce (15 milliliters) fresh lime juice
- Ice
Optional garnishes:
- Orange slices
- Lime slices
- Maraschino cherry
Instructions
- In a cocktail shaker, add a few ice cubes and the pineapple juice, orange vodka, orange juice, rum, and lime juice.
- Shake well until combined and chilled, then strain into serving glasses.
- Serve immediately with desired garnishes.