Blood Orange Dark Chocolate Chip Sorbet
A recipe for a light and refreshing Blood Orange Dark Chocolate Chip Sorbet! With only three ingredients, this frozen treat comes together easily for a stunning dessert.
Servings 8 Servings
Ingredients
- 4 cups (1 Liter) fresh blood orange juice divided
- 1 cup (200 grams) granulated sugar
- 4 ounces (113 grams) dark chocolate chopped or chips
Instructions
- In a medium saucepan, combine 1 1/2 cups (355 milliliters) of the orange juice and the sugar over medium heat.
- Cook, whisking often, just until the sugar is dissolved.
- Remove from heat, stir in the remaining orange juice, cover, and refrigerate until well chilled.
- Transfer the mixture to an ice cream maker and churn until starting to set, about 20 minutes.
- Pour in the chopped dark chocolate and continue to churn for another 5 minutes or frozen through.
- Transfer to a freezer safe container if not serving right away. Store for up to a week or two.