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Bombardino (Italian Egg Liqueur Cocktail) in a glass with whipped cream and ground cinnamon.
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Bombardino (Italian Egg Liqueur Cocktail)

A recipe for Il Bombardino (Italian Egg Liqueur Cocktail)! This warming drink pairs egg liqueur with brandy and plenty of whipped cream.
Course Drinks
Cuisine Italian
Keyword beverage, brandy, cocktail, drink, egg liqueur, whipped cream
Prep Time 10 minutes
Cook Time 5 minutes
0 minutes
Total Time 15 minutes
Servings 2 Servings

Ingredients

  • 1/2 cup (120 milliliters) heavy cream
  • 1/4 cup (60 milliliters) brandy divided
  • 1/2 cup (120 milliliters) egg liqueur
  • Ground cinnamon for sprinkling

Instructions

  • In a stand mixer fitted with a whisk attachment or in a large bowl with a hand mixer or using a whisk, beat the heavy cream just until stiff peaks form.
  • Transfer to a piping bag fitted with a large star tip and place in the refrigerator while you prepare the drink.
  • Divide the brandy between two small heat-safe glasses, 2 tablespoons (30 milliliters) each.
  • Pour the egg liqueur into a small saucepan and place over medium low heat.
  • Cook, whisking constantly, especially the bottom and sides, just until hot, but not boiling. Do not over-cook.
  • Pour the heated egg liqueur equally between the two glasses over the brandy.
  • Stir with a spoon to combine the egg liqueur and brandy.
  • Pipe a generous amount of whipped cream in each glass.
  • Serve immediately with a dusting of ground cinnamon.