Cantarito
A recipe for Cantarito from the cookbook, La Mesa Mexicana! This refreshing drink from Jalisco pairs tequila with orange juice, lime juice, and grapefruit soda in a clay cup.
Servings 1 Serving
Ingredients
- 50 milliliters (1 3/4 fluid ounces) tequila blanco or reposado
- 2 orange slices
- juice of 1 orange
- 1/2 lime sliced
- juice of 1 lime
- 1 teaspoon caster (superfine) sugar or agave syrup
- 250 milliliters (1 cup) grapefruit soda
- ice cubes
Instructions
- Mix all the ingredients, except the ice cubes, together in a cocktail shaker.
- Toss some ice cubes into a chilled glass (or a clay cup, if you have one!), pour in the cocktail and enjoy straightaway.