Caramel Mocha Latte
A recipe for a Caramel Mocha Latte! This easy drink pairs coffee with caramel syrup, chocolate syrup, and milk for a comforting start to the day.
Servings 1 Serving
Ingredients
- 1 tablespoon (15 milliliters) caramel syrup store-bought or homemade
- 1/2 tablespoon (7 milliliters) chocolate syrup store-bought or homemade
- 1/4-1/2 teaspoon vanilla extract optional
- 1/4 cup (60 milliliters) hot espresso or strongly brewed coffee
- 3/4 cup (180 milliliters) milk steamed, dairy or non-dairy
Garnish:
- Whipped cream
- Caramel sauce
- Chocolate sauce
Instructions
- Pour the caramel syrup, chocolate syrup, and optionally vanilla extract in the bottom of a mug or heat resistant glass.
- Pour in the hot espresso and stir to thoroughly combine.
- While holding the mug slightly to the side at a 45˚ angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of the foam to the top.
- Serve immediately topped with whipped cream, caramel sauce, and/or chocolate syrup if desired.