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Cevizli Erişte (Turkish Walnut Pasta)

A recipe for Cevizli Erişte (Turkish Walnut Pasta) from the cookbook, Turkish Delights. This pasta from Anatolia pairs noodles with butter, stringy cheese, and walnuts.
Course Main
Cuisine Turkish
Keyword butter, cheese, pasta, Turkey, Turkish, walnut
Prep Time 15 minutes
Cook Time 8 minutes
0 minutes
Total Time 23 minutes
Servings 4 Servings

Ingredients

  • 14 ounces Tagliatelle
  • 3/4 stick (6 tablespoons) butter
  • 1 cup grated mozzarella
  • 3/4 cup walnuts lightly crushed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Turkish pepper flakes
  • 1/2 teaspoon dried mint
  • Sea salt

Instructions

  • Cook the pasta in a large pan of salted boiling water according to package instructions. Drain and return to the pan.
  • Add the butter, cheese, walnuts, black pepper, Turkish pepper flakes, mint, and a good pinch of salt. Mix everything together thoroughly and serve immediately.