Champorado (Filipino Chocolate Rice Porridge)
A recipe for Champorado (Filipino Chocolate Rice Porridge)! Glutinous rice is simmered in a chocolate mixture until thickened and topped with a drizzle of sweetened condensed milk.
Servings 4 -6 Servings
Ingredients
- 4 1/2 cups (1 liter) water
- 4 Tablea Filipino chocolate tablets, roughly chopped
- 1 cup (210 grams) glutinous rice malagkit
- 1/2 cup (100 grams) granulated sugar
- Sweetened condensed milk for serving
Instructions
- Bring the water to a boil in a large saucepan.
- Add the glutinous rice to the water and reduce heat to medium low.
- Cook, stirring occasionally, until the rice starts to expand, about 5 minutes.
- Stir in the Tablea and continue to cook until the chocolate has dissolved and the mixture has started to thicken, 15 to 20 minutes.
- Stir in the sugar and continue to cook for a couple more minutes until thickened to desired consistency. The mixture will continue to thicken slightly as it cools.
- Adjust sugar to taste.
- Remove from heat and serve with a drizzle of sweetened condensed milk.