Cheese Plate Bento Box
A recipe for a Cheese Plate Bento Box from the cookbook, Everyday Bento. This easy box is perfect for traveling with no cooking required and assembly in under 10 minutes.
Servings 1 Serving
Ingredients
- Brie cheese
- Aged salami
- Clementine
- Water crackers
- Aged Gouda cheese
- Grapes
- Roasted almonds
Instructions
- Cut a wedge of the Brie, slice off the tip, and place it in the bento box.
- Cut slices of the salami until you have a stack the same heigh as the bento box.
- Place the Brie and the salami in two corners of the bento box with a clementine between them. The fruit will act as a natural divider and will help keep the flavors of the meat and cheese from mingling too much.
- Place a stack of crackers above the clementine.
- Cut a chunk of the Gouda to fit in the corner between the crackers and the salami. Slice the Gouda chunk and tuck the slices into the box.
- Fill the remaining large space with the grapes. Fill any remaining gaps with the almonds.